Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
The Seasonal
A selection of our chef’s latest creation
The Ultimate Mother’s Day Feast
Sunday, May 10 | 50+ Signature Dishes
Treat Mom to our most ambitious brunch of the year – a grand celebration featuring over 60 hand-crafted items across five gourmet stations.
Seatings: 10:30AM, 11AM, 1PM, 1:30PM
Book by April 30 to enjoy 5% off and choose afternoon seatings to enjoy a further 5% off (total 10% off)!
2026 April Specials
Pork
Ssamjang glazed pork belly • charred octopus • asian pear slaw • toasted sesame scallion salad • kimchi puree
Beef
Grilled 8 oz flat iron steak • smashed duck fat potatoes • café de paris butter • charred shallot • horseradish jus • roasted cultivated mushroom • blistered shishito pepper
Lamb
Sous-vide lamb loin • charred onion puree • breaded salsify • brussels sprout • potato fondant • sumac jus
Our Menu
The chef secrets
West Coast ingredients meet Italian heart and French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
