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March 1 - March 31, 2026

Wine-pairing Menu

This March, we’re celebrating the best of the Pacific with a thoughtfully crafted wine pairing menu. Choose from seared Hokkaido scallop, broiled miso sablefish, or double smoked bacon arctic char — each paired beautifully with either a California Pinot Noir or a Canadian Pinot Gris. Available for the month of March only.

Your choice of wine

Murphy Goode Pinot Noir 2020 California or 
Laughing Stock Pinot Gris 2023 Canada

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6oz
9oz
SCALLOP
$54 49
$60 54

Seared hokkaido scallop • cuttlefish ink risotto • calamari • fennel • confit heirloom tomato

SABLEFISH
$58 53
$64 58

Broiled miso sablefish • roasted & dressed Japanese sweet potato • bok choy • edamame • shimeji mushroom • puffed rice cracker • shoyu dashi

ARCTIC CHAR
$56 51
$62 56

Double smoked bacon • cauliflower 2 ways • acorn squash • du puy lentils • chive & buttermilk

Book now