Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
The Seasonal
A selection of our chef’s latest creation
Christmas Turkey-to-go
Christmas dinner minus the dinner prep.
Our kitchen roasts the turkey, whips the potatoes, and bakes the pie — you just heat, plate, and sit down with everyone else.
2026 Fall/ Winter Menu
Braised Beef Shortrib
24 hour braise • confit garlic pomme puree • red onion chutney • seasonal vegetables • veal demi-glace
Hunter’s Gnocchi
parisienne gnocchi • duck confit • cultivated mushrooms • pomodoro sauce • sundried tomato • mascarpone • grana padano • herbs
Half Roasted Chicken (To Share For 2)
spatchcocked • smashed baby potato • cultivated mushroom • broccolini • slow-roasted sweet onion • charred herbed focaccia • black pepper & dijon chicken jus
Our Menu
The chef secrets
West Coast ingredients meet French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
