Reservations are recommended and can be made through OpenTable.
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
The Seasonal
A selection of our chef’s latest creation
Valentine's Day 2026
3-course menu
Appetizer + Main + Dessert
STEAK OSCAR
“AAA” BEEF TENDERLOIN • LUMP CRAB MEAT • BÉARNAISE • ASPARAGUS • LOADED BAKED POTATO • IN SEASON VEGETABLES
BROILED MISO SABLEFISH
BROILED MISO SABLE FISH • DRESSED JAPANESE SWEET POTATO • BOK CHOY • EDAMAME • SHIMEJI MUSHROOM • PUFFED RICE • DASHI
SPROUTED HERITAGE FARRO RISOTTO
SPROUTED HERITAGE FARRO RISOTTO • BASIL PESTO • ROASTED SUMMER SQUASH • GRANA PADANA FOAM • LEMON PANGRATTATO
2026 Wine Pairing Menu
Your choice of main + 6oz / 9oz
Murphy Goode Pinot Noir 2020 California
HUNTER’S GNOCCHI
PARISIENNE GNOCCHI • PULLED DUCK CONFIT • CULTIVATED MUSHROOM • SUNDRIED TOMATO • CREAM • GRANA PADANO • HERBS
CHICKEN
SEARED CHICKEN BREAST • PEARL COUSCOUS • WHITE NAVY BEANS • CASTELVETRANO OLIVES • PRESERVED LEMON • LEEK • KALE • ROASTED RED PEPPERNATA • CHICKEN JUS
DUCK
SEARED DUCK BREAST • QUINCE • DUCK CONFIT SPRING ROLL • CHARRED BROCCOLI FLORET • WINTER SPICED JUS • ROASTED CELERIAC • CARROT PUREE
Our Menu
The chef secrets
West Coast ingredients meet Italian heart and French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
