The Seasonal
A selection of our chef’s latest creation
Christmas Calendar
December 2026 You celebrate. We’ll handle the kitchen.
From festive weekday lunches to Christmas Day feasts, there’s a way to celebrate with us whatever your plans. Open a date on the calendar to see what’s on, then reserve your table before it fills.
2026 Fall/ Winter Menu
Braised Beef Shortrib
24 hour braise • confit garlic pomme puree • red onion chutney • seasonal vegetables • veal demi-glace
Hunter’s Gnocchi
parisienne gnocchi • duck confit • cultivated mushrooms • pomodoro sauce • sundried tomato • mascarpone • grana padano • herbs
Half Roasted Chicken (To Share For 2)
spatchcocked • smashed baby potato • cultivated mushroom • broccolini • slow-roasted sweet onion • charred herbed focaccia • black pepper & dijon chicken jus
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
Our Menu
The chef secrets
West Coast ingredients meet French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
