Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
The Seasonal
A selection of our chef’s latest creation
Christmas Turkey-to-go
Christmas dinner minus the dinner prep.
Our kitchen roasts the turkey, whips the potatoes, and bakes the pie — you just heat, plate, and sit down with everyone else.
2026 Spring/Summer Menu
Lamb
sous-vide lamb loin • charred onion puree • breaded salsify • brussels sprout • potato fondant • sumac jus
Beef
12 oz NY Striploin • confit garlic mashed potato • seasonal vegetables • green peppercorn demi glace
Chicken
seared chicken breast • pearl couscous • braised white beans • castelvetrano olives • preserved lemon • leek • kale • roasted red pepper piperade • chicken jus
Our Menu
The chef secrets
West Coast ingredients meet French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
