With a career spanning diverse restaurant concepts and settings, David has developed a comprehensive skill set in operations management, guest relations, and team leadership. His experience includes nearly five years as Restaurant Manager with Fishbone Restaurants in Aurora, Ontario, and a notable 16-year tenure as General Manager at Miller Tavern in Toronto, where he successfully oversaw operations at a high-volume steak and seafood restaurant. His expertise encompasses cost control, full staff management, and delivering exceptional customer experiences across all service touchpoints.

David’s career foundation was built in Toronto’s dynamic hospitality scene, including eight years as Assistant General Manager at Far Niente in the Financial District, where he honed his skills in managing business clientele and complex operational demands.

Now at Sheraton Guildford, David’s extensive background and commitment to hospitality excellence ensure that guests at Mixt enjoy seamless service, memorable dining experiences, and the warm, professional atmosphere that defines exceptional restaurant and lounge management.