December 2026

You celebrate. We’ll handle the kitchen.

From festive weekday lunches to Christmas Day feasts, there’s a way to celebrate with us whatever your plans. Open a date on the calendar to see what’s on, then reserve your table before it fills.

Your Christmas calendar

Pick a date. We’ll do the cooking.

December 2026

Select a lit window to see what’s on.

  • Elves’ Lunches: December 10, 11, 17 and 18, 10:30am to 1:30pm, $45 per person.
  • Christmas Turkey-to-Go: pickup December 24 and 25, 10am to 6pm.
  • Santa’s Feast Christmas Day Buffet: December 25, 10am to 3pm, adults $108.
  • Christmas Day Dinner: December 25, 5pm to close, $72 per person.

Prices are subject to a 20% service charge and GST. Please tell us about any allergies or dietary needs when you book. Questions? Call (604) 587-6127 or visit mixtlounge.ca.

Dec 10, 11, 17, 18 10:30am-1:30pm

Elves' Buffet

Take a midday break from the holiday rush. Join us at MIXT Lobby Lounge for Elves’ Lunches, a festive buffet of farm-to-table salads, free run turkey with all the trimmings, and warm Christmas pudding. Perfect for team celebrations, friends, or a quiet treat for yourself.

Reserve on OpenTable

Dec 25, 2026 10am-3pm

Santa's Feast : Christmas Day Buffet

From the youngest at the table to the grandparents who’ve seen it all, Christmas is best shared. Join us for Santa’s Feast in the Tynehead Ball Room, with something for every generation, and a room dressed for the season. Come hungry, come together, and make a memory.

Reserve on OpenTable

Dec 25, 2026 5pm - close

Christmas Day Dinner

From the youngest at the table to the grandparents who’ve seen it all, Christmas is best shared. Join us for Santa’s Feast in the Tynehead Ball Room, with something for every generation, and a room dressed for the season. Come hungry, come together, and make a memory.

Reserve on OpenTable

Dec 24 & 25, 2026

Christmas Turkey-to-go

This Christmas, let MIXT Lobby Lounge handle the cooking. Our kitchen roasts a whole free-range Fraser Valley turkey and prepares all the trimmings — creamed and whipped potatoes, buttery croissant, brioche and sage dressing, roasted Brussels sprouts and glazed heritage carrots, rich turkey gravy, cranberry compote, and both pumpkin pie and apple tart for dessert. Choose the size that fits your table, pick up on December 24 or 25, and follow our simple heating instructions to have a home-cooked holiday spread on the table in under an hour — no roasting, no dishes, no stress.

Reserve (Pick up on Dec 24)
Reserve (Pick up on Dec 25)

How it works

First

Choose your package

Feeds 6–8 or 10–12 — pick the size that fits your table.

Second

Order by Dec 20 or 21

Deadline is 4 days before your pick up date. Full prepayment required to secure your spot.

Third

Pick up Dec 24 or 25

Swing by MIXT anytime between 10am and 6pm

Fourth

Heat and serve

Full instructions included — dinner’s ready in under an hour.

Choose your option

* GST included. Gratuity is optional.

Serves 6–8 guests

Option 1

$380*

Free-range Fraser Valley roasted turkey (8-10kg)
Creamed and whipped potatoes
Buttery croissant, brioche, and sage dressing
Roasted Brussels sprouts and glazed heritage carrots
Rich turkey gravy and cranberry compote
Pumpkin pie and apple tart

Serves 10–12 guests

Option 2

$540*

Whole free-range Fraser Valley roasted turkey (10-12 kg)
Creamed and whipped potatoes
Buttery croissant, brioche, and sage dressing
Roasted Brussels sprouts and glazed heritage carrots
Rich turkey gravy and cranberry compote
Pumpkin pie and apple tart
Reserve (Pick up on Dec 24)
Reserve (Pick up on Dec 25)

Reserve now on OpenTable

Still thinking? View all offerings on our OpenTable page!
Reserve on OpenTable