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Savor the Season: Our April Specials
Experience a curated selection of premium proteins elevated by contemporary techniques and vibrant, global flavors. From the delicate tenderness of our sous-vide lamb to the bold, charred notes of our Ssamjang-glazed pork, each dish is a masterclass in balance and refinement.
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Pork
$41
Ssamjang glazed pork belly • charred octopus • asian pear slaw • toasted sesame scallion salad • kimchi puree
Beef
$42
Grilled 8 oz flat iron steak • smashed duck fat potatoes • café de paris butter • charred shallot • horseradish jus • roasted cultivated mushroom • blistered shishito pepper
Lamb
$49
Sous-vide lamb loin • charred onion puree • breaded salsify • brussels sprout • potato fondant • sumac jus