Celebrate the woman who made you everything
May 10, 2026
Seatings at 10:30am - 2:30pm
The Grandest Feast in the City
Indulge in the best of BC with our iconic chilled seafood and salmon displays. Featuring freshly shucked West Coast oysters, snow crab legs, and a signature Salmon Wellington at our Chef-attended carving station, we bring the premium flavors of the Pacific directly to Mom’s plate.
A Cherished Local Tradition
There’s a reason families return to the Sheraton Vancouver Guildford Hotel year after year. Our Mother’s Day Brunch has become a beloved tradition in our community — a time-honored way to gather multiple generations around one table to celebrate the women who do it all.
Effortless Celebration for the Whole Family
We’ve designed a feast that truly caters to everyone. While Mom enjoys our nutrient-dense power bowls and local fireweed honey, the little ones can explore their very own Kid’s Station, complete with a specialty candy bar and all their favorites. It’s a high-performance celebration where no detail is overlooked.
50+ Hand-Crafted Reasons to Celebrate
Experience the sheer scale of our most ambitious buffet of the year. With over 50 artisanal items — ranging from freshly baked pastries and vibrant superfood smoothies to sophisticated entrees like Five-Cheese Ravioli in brown butter cream — there is a discovery waiting at every station.
Baked Goods
selection of freshly baked croissants, assorted muffins, danishes & savoury pastries
Sheraton Fruit Smoothies
Tropical nectar (mango/ pineapple/ peach/ orange)
Green machine (kale/ spinach/ apple/ ginger/ banana)
Berry elixir (strawberry/ raspberry/ cranberry/ greek yogurt)
Light & wholesome
Coconut chia pudding, local fireweed honey, seasonal berries
Bircher muesli power bowl, raw organic oats, granny smith apple, pumpkin seed, toasted almond, seasonal berries, sliced banana
Apple cinnamon & cottage cheese, maple syrup, toasted walnuts, sultana raisins
House-made honey granola
Soup & salads
Spring leeks, apple & yukon gold potato velouté
Tangled mixed greens, radish coin, shaved fennel, heirloom cherry tomato, toasted pumpkin seed with assorted dressingse
Hearty potato salad, sour cream, mayonnaise, chive, roasted corn, bacon bits, parmesan, dill, lemon, garlic
Roasted acorn squash, baby arugula, radicchio, chevre, toasted hazelnut, dried cranberries with spiced maple cider vinaigrette
Traditional caesar salad, romaine hearts, seasoned croutons, anchovy, crispy capers, grana padano cheese
Caprese salad, beefsteak & heirloom cherry tomato, fior di latte, aged balsamic reduction, fresh basil, pesto alla genovese
Chef attended carving station
Salmon wellington with dijon, wilted spinach, and lemon
Roasted herb lamb loin with mint chimichurri
Breakfast & brunch
Traditional eggs benedict, back bacon, poached free-run egg, hollandaise
Spinach & feta eggs benedict, poached free-run egg, citrus hollandaise
Smoked applewood bacon with two rivers turkey breakfast sausages
Vegetarian frittata, free-run egg, caramelized onion, zucchini, roasted red pepper, country potato, feta cheese
Belgian waffles with vanilla chantilly cream, fresh berries, salted caramel
Boards
Spring leeks, apple & yukon gold potato velouté
Assorted charcuterie, artisanal cheese & antipasti board, marinated olives, grilled artichoke, roasted red bell pepper, selection of mustards & pickled vegetables
Chilled seafood display, snow crab legs, mussels, clams, poached black tiger prawns, togarashi spiced albacore tuna, horseradish cocktail sauce, charred lemon
Local bc salmon display, hot smoked salmon, candied salmon, cold smoked steelhead salmon, capers, red onion, sliced cucumber, fresh dill, assorted cream cheese selection & bagel chips
Freshly shucked west coast oysters, cocktail sauce, tobacco sauce, lemon wedges, yuzu citrus mignonette, classic black pepper mignonette
Variety of sushi with pickled ginger & wasabi
Entrées
Roasted herb marinated chicken with italian sausage, charred artichoke, kalamata olive & caper tomato sauce
Five cheese ravioli with roasted mushrooms, sage & brown butter cream sauce
Broiled local rockfish with lemon tarragon cream
Kids’ station
Chicken strips & fries
Grilled cheese
Macaroni & cheese
Cheese & pepperoni flatbreads
Assorted candy bar (gummy worms, jujubes, smarties, fuzzy peaches, sour cherry blasters)
Desserts
Assorted artisanal cakes
Crème brulee
Cinnamon sugar churros
Squares
Tarts & bars
Cookies
Mini donuts
Chocolate mousse
Jello cups
Vanilla cream puffs
Adults (12 years old and above): $89 per person
Kids (6-11 years old): $38 per person
Kids (5 years old and under) eat free
All prices are subject to 5% GST & 18% gratuity.
20% gratuity will be added to parties of 6 or more.
Book by April 30, 2026 to enjoy early bird offer.
Hundreds of flavors in one buffet
Images are for illustrative purposes only. To ensure the highest quality and freshness, buffet selections are subject to seasonal availability and the presentation of food may change.
Early birds get the offer
Book by Apr 30,
Enjoy 5-10% off
Reserve your booking by April 30, 2026 to get 5% off.
Reserve seatings at 1:00pm or 1:30pm to get an extra 5% off (10% off in total).
Choose the seatings you preferred on our Opentable page. Discounted price already reflected in the OpenTable “Experience” Section.
Images are for illustrative purposes only. The decoration is subject to change.