Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
The Seasonal
A selection of our chef’s latest creation
2026 March Wine-Pairing Menu
Your choice of wine
Murphy Goode Pinot Noir 2020 California or
Laughing Stock Pinot Gris 2023 Canada
SCALLOP
Seared hokkaido scallop • cuttlefish ink risotto • calamari • fennel • confit heirloom tomato
SABLEFISH
Broiled miso sablefish • roasted & dressed Japanese sweet potato • bok choy • edamame • shimeji mushroom • puffed rice cracker • shoyu dashi
ARCTIC CHAR
Double smoked bacon • cauliflower 2 ways • acorn squash • du puy lentils • chive & buttermilk
2026 Feb Wine-Pairing Menu
Your choice of main + 6oz / 9oz
Murphy Goode Pinot Noir 2020 California
HUNTER’S GNOCCHI
PARISIENNE GNOCCHI • PULLED DUCK CONFIT • CULTIVATED MUSHROOM • SUNDRIED TOMATO • CREAM • GRANA PADANO • HERBS
CHICKEN
SEARED CHICKEN BREAST • PEARL COUSCOUS • WHITE NAVY BEANS • CASTELVETRANO OLIVES • PRESERVED LEMON • LEEK • KALE • ROASTED RED PEPPERNATA • CHICKEN JUS
DUCK
SEARED DUCK BREAST • QUINCE • DUCK CONFIT SPRING ROLL • CHARRED BROCCOLI FLORET • WINTER SPICED JUS • ROASTED CELERIAC • CARROT PUREE
Our Menu
The chef secrets
West Coast ingredients meet Italian heart and French precision. Our chefs craft vibrant, seasonal dishes where technique serves flavor and every plate tells a sun-drenched story.
