Kelly Para’s culinary career is built on a strong foundation of classical French technique and a dedication to culinary excellence. Having worked alongside the Executive Chef across different hotel properties, Kelly brings valuable experience and a collaborative spirit to the Sous Chef position.

Kelly’s expertise in French cooking methods and attention to detail make his an invaluable leader in the kitchen. He plays a key role in daily operations, menu execution, and supporting the culinary team in delivering exceptional dining experiences for guests at Sheraton Guildford.